The 2025 Gold Award Winning Robust Extra Virgin Olive Oil is made from a Single varietal Olive called a Picual. Picual Olives are a full-bodied olive, with a fruity flavor, a light peppery taste, and a little bitterness. Some say the Olive has a green flavor of tomato leaf, green herbs, and cut grass. High in polyphenols, this healthy fat is good for you.
Food Pairings with Picual Olive Oils
The Picual olive has a lot of personality, which means it can hold up to bold flavors or be used in more subtle recipes to highlight the qualities of the oil. Highlight the Picual olive with one of the following pairings.
- With its flavor of tomato leaf, it’s a natural pairing with tomato dishes. Dress a caprese salad or drizzle on top of a homemade tomato soup.
- Flavor your fresh salads, either on its own or mixed with our Blood Orange Balsamic Vinegar
- Add as an finishing oil over grilled meats.
- Drizzle over french fries or roasted potatoes.
- A dipping oil with crusty bread. Add some Bourbon Balsamic Vinegar to add even more flavor.
Recommendation is for 2 tablespoons a day being introduced into your diet.
